Get Cookie Dough Ice Cream - Get Canned Air
Cookie Dough Ice Cream is the best bootleg ice cream recipe e'er! Who tin reject bits of cookie dough mixed into this polish and sweet ice cream will have anybody screaming for more! I could eat a whole unabridged batch of this, but information technology'south all-time enjoyed with friends, right? Take hold of a spoon and dig into this ice cream on a hot summer 24-hour interval!
Anyone else beloved Cookie Dough Ice Cream equally much as me? Information technology's ane of my all-fourth dimension favorites. There's just something irresistible when you combine cookie dough and ice cream together. Now you tin can make it at home with this easy recipe that doesn't require you to cook the water ice cream mixture.
Yous volition brand an eggless cookie dough and oestrus treat the flour to make sure information technology'due south safe. Then mix into into a homemade ice cream batter and freeze in your water ice foam maker.
This one is going to exist on repeat all summer long!
Why this recipe works:
- You lot don't demand to cook the ice cream batter.
- Homemade cookie dough chunks in flossy ice foam.
- Super simple to make and always a hit.
Ingredients Needed
This ice cream has a sweet foam ice cream base of operations that's studded with sweetness bites of chocolate bit cookie dough. You only demand four ingredients for the water ice cream and the cookie dough is easy to make, also!
For the Cookie Dough
- Melted butter
- Low-cal dark-brown sugar
- Flour
- Vanilla extract
- Chopped chocolate chips
For the Ice Cream
- Heavy cream
- Half & one-half
- Sugar
- Vanilla
Flour: Make sure that you heat care for the flour before adding it in with the rest of the ingredients. This is to prevent you from getting ill.
Steps to Set up
- You will want to make the cookie dough first so it has time to chill in the fridge. It helps to chill it because information technology volition make information technology easier to scoop it into fiddling bites before you mix it into the ice foam.
- Combine the melted butter, brown sugar, oestrus treated flour, vanilla excerpt, and chocolate chips together in a large bowl. Popular information technology in the refrigerator to arctic while you mix up the ice cream. Chilling the cookie dough will make it easier to scoop it into small bites to mix into the water ice cream.
- While the cookie dough chills, make the ice foam. Mix the foam, half & half, saccharide and vanilla in a bowl until well combined. Cascade the mixture into your ice cream maker and churn it according to your manufacturer instructions.
- A few minutes before the ice foam is done churning add the cookie dough. I like to make little scoops of cookie dough to mix in – i teaspoon scoops is the perfect amount. Once you lot've mixed in the cookie dough, shop the ice cream in the freezer until it hardens. Then scoop and serve!
Expert Tips
Hither are a few of the more than ofttimes asked questions when information technology comes to making homemade cookie dough ice cream.
If yous take a question that isn't answered delight leave us a annotate below and nosotros will do our best to answer it!
What is the best water ice cream maker?Nosotros LOVE our Kitchenaid Ice Cream attachment since we already accept a Kitchenaid Mixer. Merely if you don't have that I highly recommend this fairly cheap Ice Foam maker!
Can you swallow raw flour in cookie dough? Above we mentioned heat treating your flour to prevent you from getting E. coli. The temperature of the flour should reach 160 degrees Fahrenheit in order to ensure that all of the bacteria has been killed. It'due south very important that you practice not overcook your flour. Called-for your flour will outcome in a burnt tasting cookie dough. I constitute that in my oven, it only took 5 minutes to melt my flour, only you can melt it for up to 7-8 minutes long.
How do you lot heat care for flour?Spread your flour onto a blistering sheet and bake it for 5 minutes at 350 degrees F. The temperature of the flour should reach 160 degrees Fahrenheit in order to ensure that all of the leaner has been killed. It's very important that you do not overcook your flour. Burning your flour volition result in a burnt tasting cookie dough. Allow it absurd completely. This is a quick, easy and painless procedure!
By carrying out this toasting process you are killing off any bacteria that might be lingering in your flour earlier you make the ice foam!
How do I store bootleg ice cream?You definitely want to store it in the freezer, but y'all probably already know that! Seriously, though, be certain to check the temperature of your freezer (it'south a expert thing to practise once in a while!) because you desire to store homemade water ice cream at 0 degrees F. or beneath.
Water ice cream keeps best in an airtight container. You can apply any kind of container you similar, merely I like to use one that makes information technology easy to scoop similar loaf pans or other baking dishes. Information technology helps if you accept baking dishes that have lids!
I also like to encompass the ice foam with plastic wrap earlier securing a lid over the top.
Place the container in the coldest office of your freezer, which is virtually likely in the back. You don't desire to proceed the ice foam where the temperature will change, like in the front of the freezer or in the door, because the texture of the ice cream will break down if it melts and then freezes again. For the best water ice cream, continue information technology very, very cold and away from the door.
How long does bootleg ice cream stay good for?Bootleg water ice foam will keep in the freezer for two to iii weeks. Any longer than that and it will start to crystallize which is just some other mode to say it will turn icy.
More Homemade Ice Cream Recipes!
- S'mores Water ice Cream
- Strawberry Ice Cream
- Golden Oreo Ice Cream
- Cookies and Cream Ice Cream
Dearest it? I knew you would! Charge per unit it, delight!! It would exist awesome if you lot'd requite information technology a five-star rating below!
If yous snap any photos, don't forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way I'k certain to see your pictures!!
Cookie Dough
- v Tbsp butter melted and slightly cooled
- one/3 c. packed light brown sugar
- 1/2 c. flour
- 1/2 tsp vanilla extract
- 1/two c. chocolate chips chopped
Ice Cream
- ii c. heavy cream
- 1 c. half and half
- iii/iv c. sugar
- i tsp vanilla excerpt
Preclude your screen from going nighttime
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The outset pace is to heat treat the flour. Cascade flour into an oven safe dish and bake in preheated oven at 350 degrees F for 5 minutes or until flour has reached a temperature to a higher place 160 degrees Fahrenheit. Do not overcook. Permit cool.
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Mix together butter and brown sugar together for the cookie dough until smooth. Add vanilla and mix well and so add the flour and combine. Fold in chopped chocolate chips.
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Stick the bowl in the fridge or freezer for a little bit and permit it harden up a bit so it stays together when you lot mix it in the ice foam.
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For the water ice cream in a large mixing bowl combine, heavy cream, half and half, sugar and vanilla extract. Mix until well combined.
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Cascade into ice cream maker and set according to according to directions.
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In the last few minutes mix in the cookie dough past small teaspoons.
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Store in the freezer.
What is the best ice cream maker?We LOVE ourKitchenaid Ice Cream attachment since we already accept aKitchenaid Mixer. Just if you don't accept that I highly recommend this fairly inexpensiveIce Foam maker!
Tin can you eat raw flour in cookie dough? Above nosotros mentioned heat treating your flour to preclude yous from getting Eastward. coli. The temperature of the flour should reach 160 degrees Fahrenheit in order to ensure that all of the bacteria has been killed. It'due south very important that you do non overcook your flour. Burning your flour will event in a burnt tasting cookie dough. I found that in my oven, information technology only took 5 minutes to cook my flour, simply yous tin cook it for upwards to 7-8 minutes long.
How do I shop homemade ice foam?You definitely want to store it in the freezer, simply you probably already know that! Seriously, though, be sure to check the temperature of your freezer (information technology'south a good thing to practise once in a while!) because you lot want to store homemade water ice foam at 0 degrees F. or below.
Water ice cream keeps best in an airtight container. You can use whatever kind of container you like, merely I similar to use ane that makes it like shooting fish in a barrel to scoop similar loaf pans or other baking dishes. It helps if you take baking dishes that have lids!
I also similar to cover the ice cream with plastic wrap before securing a lid over the top.
Place the container in the coldest part of your freezer, which is most probable in the dorsum. You don't want to keep the ice cream where the temperature will change, like in the forepart of the freezer or in the door, considering the texture of the ice foam will intermission downwardly if it melts and then freezes again. For the all-time ice foam, keep it very, very cold and away from the door.
How long does homemade ice cream stay skilful for?Bootleg ice foam volition go on in the freezer for two to iii weeks. Any longer than that and it will start to crystallize which is merely another way to say information technology volition turn icy.
Serving: 1 , Calories: 447 kcal (22%) , Carbohydrates: 45 one thousand (15%) , Poly peptide: 3 chiliad (6%) , Fatty: 28 g (43%) , Saturated Fat: 17 g (106%) , Cholesterol: 90 mg (30%) , Sodium: 89 mg (4%) , Potassium: 89 mg (3%) , Sugar: 32 g (36%) , Vitamin A: 985 IU (20%) , Vitamin C: 0.5 mg (ane%) , Calcium: 79 mg (8%) , Atomic number 26: 0.8 mg (four%)
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